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Food Trucks

The Food Trucks owner said to not park in front of restaurants. and to be prepared for everything.

Two benefits
  1. They are easier to maintain
  2. Initial investment is lower

The food truck myths that you should ignore are

  • Food speaks for itself

  • You need investors

  • Must always grow a business

  • failing is not an option

The Two problems that occurred are

  • Types of pans

  • So many customers

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